I found this recipe on, where else but, PINTEREST! The original recipe was found HERE!
The best part of this recipe...it's can be completely altered to fit your veggie needs!
There is no meat in this recipe because it already PACKED with PROTEIN, but can definitely be changed to incorporate meat!
For lunch, I had it without chicken, but if I needed a quick dinner, I just grilled up some chicken to go with it!
Now for the DISCLAIMER....if you are small town NORTH CAROLINA GIRL and you LOVE your local Japanese restaurant's SHRIMP SAUCE (or if you aren't from Shelby, people call it YUM YUM SAUCE), it would be PERFECT on this dish!
HOWEVER...if you are reading this, it probably means you are looking for ways to start incorporating more healthy dishes into your weekly meal plan. SOOOO....it's probably not the best to DROWN this awesome recipe with that mayonnaise/sugar based sauce!
And besides....this recipe doesn't even need it and was still TOTALLY TASTY without it!
Ok I'm going to stop making your mouth water and get right down to the recipe and how I altered it!
The original recipe called for regular olive oil and that's what I have in my spray bottle, but when it came to sauteing the veggies, I mixed half coconut oil and half sesame oil for more flavor! There is something about that combo of oils that give any dish a little bit more of an Asian flavor! I always saute my veggies in that combo now!
You can also eliminate or add any veggies you like! I had some leftover brussel sprouts, chopped them up, added them to this dish!
This recipe is sooo flexible and SOOO YUMMY!
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